Exclusively Spain


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The Soul of Mediterranean Cuisine.

This gastronomy tour takes you to the city and region of Valencia, the counties of Castellon del Alt Maestrazgo, Medieval El Puig, Roman Sagunto and the Wine Region of Utiel-Requen.

You’ll arrive in Valencia, Spain’s third largest city. Located on the white sand beaches of La Costa Blanca in the heart of the Spanish Riviera. With year-around, near-perfect temperatures, it’s not hard to understand why the capital and region of Valencia is Spain’s favorite vacation destination.

During your tour you’re not only going to explore many of the region’s historic sites such as the medieval county of El Puig and Roman Sagunto where El Cid left his mark, but you’ll discover why Valencia is also known as the heart of Spain’s Mediterranean Cuisine.

You’ll dine in some of Valencia’s best restaurants, and learn how to prepare many of the region’s most popular dishes under the tutelage of the AldeaRoqueta’s own traditional cook, Vincenta. You’ll also be the guest of one of Spain’s upcoming Chefs, Ximo Saez, known for his own innovative take on traditional Valencia gastronomy.