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  The Route of Liquid Gold (Olive Oil)

Olives and Olive Oil have been an important product of Andalucía, since the Roman times. Today, a third of Europe’s best olive oil is produced in this region, with over 260 varieties of olives and from the places you’ll visit along the Route of Liquid Gold. All throughout the year the county of Jaen, once a Moorish stronghold and the largest producer of Olive Oil in the world, celebrates Olives and Olive Oil. Even the Royalty participates.

Your gastronomic adventure takes you to magnificent Granada and the beautiful towns of Baeza and Ubeda, both showcases of Renaissance splendor and named heritage cities by Unesco.

From there it’s on to the splendid cities of Cordoba and Sevilla. And, of course, all along the way you’ll partake of a gastronomy that owes its existence to Olive Oil. Your dining experience will be complimented with excellent wines and sherry.

Gastronomy in Spain